Corporate

QUALITY AND CERTIFICATION

As a company, we are committed towards quality and customer satisfaction. To that end, we have a series of policies and processes in place:

  • A highly monitored food safety management system
  • Adhering to statutory and legal requirements
  • Maintenance of timely delivery
  • Developing a good working environment
  • Communication of relevant food safety issues throughout the chain
  • Continual upgrades for milk producers by providing required services and facilities

CERTIFICATIONS - QUALITY PROCESS

As proof of our commitment to consistent quality assurance, we have the necessary certifications required by various international customers across different markets.

  • Food Safety Management System Standard of ISO 22000:2005
  • Quality Management System Standard of ISO 9001:2008
  • Environmental Management System Standard of ISO 14001:2004
  • Export Inspection Council of India (Ministry of Commerce & Industry Govt. Of India) Certificate of Approval of Quality for Export of Milk Product.
  • The Milk and Milk Product Order MMPO -1992 Registration – FSSAI (Ministry of Health and Family Welfare, Govt. Of India)

CERTIFICATIONS – PROCESSING UNITS

Our state-of-the-art processing units handle 2 million litres of milk per day. Our units have modern laboratories equipped for intensive quality control.

OUR UNITS

EIC

  • Kanchipuram
  • Redhills
  • Salem

ISO 9001-2008

  • Kanchipuram – Dairy & Powder Plant
  • Palacode – Dairy & MPD & Powder Plant
  • Madurai - Dairy
  • Thalaivasal - Dairy
  • Belgaum – Dairy
  • Chennai - Headoffice
  • Avinachi – Filling Station
  • Chilling Centres ( Namakkal, Walaja, Vandavasi, Polur)

ISO 22000-2005

  • Salem - Ice Cream
  • Kanchipuram – Dairy & Powder Plant
  • Palacode – Dairy & MPD & Powder plant

ISO 14001-2004

  • Salem - Ice Cream & Powder Plant

HALAL

  • Redhills – Ice Cream
  • Salem - Ice Cream & Powder Plant
  • Kanchipuram – Dairy & Powder Plant
  • Palacode – Dairy & MPD & Powder plant
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