S.No | Parameter | Unit | Standard |
1 | Milk Fat | % by mass | 80.0 Min |
2 | Moisture | % by mass | 16.0 Max |
3 | Titrable Acidity as lactic acid | % by mass | 0.15 Max |
4 | Salt content | % by mass | 2.5 Max |
5 | MSNF | % by mass | 1.5 Max |
S.No | Parameter | Unit | Standard |
1 | Coliform | cfu /g | 5 Max |
2 | SPC | cfu /g | 5000 Max |
3 | E.coli | cfu /g | Absent |
4 | Salmonella | cfu /25g | Absent |
5 | Shigella | cfu /25g | Absent |
6 | Staphylococcus aureus(Coagulase +ve) | cfu /gm | Absent |
7 | Anaerobic Spore Count | cfu /g | Absent |
8 | Listeria monocytogens | cfu /g | Absent |
9 | Yeast and Moulds | cfu /g | 20 Max |