The Promise of Quality

We at "Hatsun", from management to down the line, are conscious and continually strive hard to achieve high level of pledge in obtaining pure milk and safe products. Stringent measures and industry standard of analysis are sincerely followed "before - during - after"; at each and every check points. Particularly physical, chemistry, microbiology, residue monitoring are applied at all necessary points in order to comply & to provide comfortable milk & milk products. This applies from cow to commercial.

Cow to commercial analysis subjective strategy

Stage 1: Hatsun Milk Bank

Physical evaluation	Chemical analysis
Organ optic evaluation (i.e. sensory evaluation by trained HMB personal) Computerized measuring of milk Cleanliness of milk cans	Gerber method applied to find out fat percentage Lactometer method is applied to find out Solid non-fat

Stage 2: Chilling Centre

Physical evaluation	Chemical analysis
Organ optic evaluation (i.e. sensory evaluation by trained HMB personal) Computerized measuring of milk Cleanliness of milk cans	Gerber method applied to find out fat percentage Lactometer method is applied to find out Solid non fat Adulteration test are carried out MBRT is conducted COB is conducted

Stage 3: Dairy

Physical evaluation	Chemical analysis
Sensory evaluation is carried out by our trained HMB personal Computerized measuring of milk	Gerber method applied to find out fat percentage Lactometer method is applied to find out Solid non fat Adulteration test are carried out. COB is conducted. Acidity test
Microbiology of milk	During and after process of market milk
MBRT of milk Antibiotic residue test CAP residue test Standard plat count enumeration Coli form enumeration	Homogenization efficiency The entire test stated above to confirm its declaration on the package
During and after process of Dairy Ingredients
Entire IS standard of analysis and enumerations (Chemistry, microbiology, residue monitoring both quantitative and qualitative) are carried out scrupulously without any deviations. Shelf-life studies are in place. Third party analyses are in place. Third party frequent audit are in place.

Constant monitoring, feed-back and collection of various data has always played a major role in our assurance of safe products to our royal - real ultimate customers.

Certifications