S.No | Parameter | Unit | Standard |
1 | Milk Fat | % by mass | 99.7 Min |
2 | Moisture | % by mass | 0.3 Max |
3 | Free Fatty Acids(as oleic acid) | % by mass | 0.3 Max |
4 | Peroxide Value | meq / kg | 0.2 to 0.3 |
5 | Reichert-Meissl (RM) Value | - | 24 Min |
6 | Polenske (P) Value | - | 2 Max |
7 | Butyro -Refractometer(B.R Reading at 40° C) | - | 41 to 44 |
8 | Baudouin Test | - | Negative |
S.No | Parameter | Unit | Standard |
1 | Coliform | cfu /0.1g | Absent |
2 | SPC | cfu /g | 5000 Max |
3 | E.coli | cfu /g | Absent |
4 | Salmonella | cfu /25g | Absent |
5 | Shigella | cfu /25g | Absent |
6 | Staphylococcus aureus(Coagulase +ve) | cfu /g | Absent |
7 | Anaerobic Spore Count | cfu /g | Absent |
8 | Listeria monocytogens | cfu /g | Absent |
9 | Yeast and Moulds | cfu /g | Absent |