Dairy Whitener
Characteristics
- Made from pure cow milk by spray drying
- Creamy white in colour
- Free from lumps, brown black specks, scorched particles, dirt and foreign matter
- Pleasant aroma and clean
Analytical Facets
| S.No | Parameter | Unit | Standard |
| 1 | Moisture | % by mass | 4.0 Max |
| 2 | Fat | % by mass | 19 Min |
| 3 | Titrable Acidity (as lactic acid)-ADPI-Method | % by mass | 1.2 Max |
| 4 | Total Ash | % by mass | 6.5 max |
| 5 | Insolubility index | ml | 1.0 max |
| 6 | Scorched Particles | Per 25gm | Disc B or Better |
| 7 | Sugar | % by mass | 20.0 Max |
| 8 | Milk Solids Non Fat | mg/g | 57.0 Min |
| S.No | Parameter | Unit | Standard |
| 1 | Coliform | cfu /0.1g | Absent |
| 2 | SPC | cfu /g | <10000 |
| 3 | E.coli | cfu /0.1g | Absent |
| 4 | Salmonella | cfu /25g | Absent |
| 5 | Shigella | cfu /25g | Absent |
| 6 | Staphylococcus aureus(Coagulase +ve) | cfu / 0.1g | Absent |
| 7 | Anaerobic Spore Count | cfu /g | Absent |
| 8 | Listeria monocytogens | cfu /g | Absent |
| 9 | Yeast and Moulds | cfu /g | Absent |
Packaging
- Packed in LDPE bag and put into Kraft paper bag
- Pack size of 25 Kg
- Best before 12 months from the date of manufacture, when stored under cool and dry condition
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